Turn an ecological problem into a culinary solution with the Beal Botanical Garden and MSU Museum! Garlic mustard is an invasive menace that threatens Michigan-native plants in late-spring. Luckily for us, it is also quite delicious. Come learn how to identify and pull garlic mustard from the banks of the Red Cedar River and turn it into a delectable, sustainable pesto on Wednesday, May 15 from noon – 1pm!
