Indulge your taste buds in a culinary adventure while savoring the goodness of a plant-powered lifestyle. MSU alum Jonathan Ristola and Chef Christabelle from VEG-N will guide us through the art of creating delectable vegan dishes. Discover the secrets of balancing flavors, mastering plant-based protein sources, and incorporating creative substitutions. Whether you’re a seasoned vegan or just curious about animal-free cuisine, join us for a flavorful journey where plant-based ingredients take center stage. Join us on February 4, 2024 from 1:00 pm-3:00 pm.
Please note this workshop is in the MSU Union (49 Abbot Rd), Venture Kitchen (2nd floor).
